The Algarve is renowned for its stunning landscapes and, more recently, for wines that have sparked curiosity among consumers. Villa Alvor is a brand deeply committed to quality and respect for winemaking tradition.
This article delves into the captivating world of Negra Mole wine, an indigenous grape variety from the Algarve that embodies the region’s unique terroir and symbolizes Villa Alvor’s passion for native Algarvian grapes.
The focus on this local variety reflects Villa Alvor’s dedication to prioritizing regional species, promoting the Algarve’s rich winemaking heritage.
The Negra Mole Grape: An Algarvian Gem
Negra Mole holds a significant place in the history of Algarve wine. Known for its versatility and elegance, it produces light wines with soft tannins and subtle aromas of red fruits.
Its small, dark berries yield complex wines with notes of strawberry, cherry, and raspberry, complemented by floral and spicy undertones. The Algarve climate contributes to a balance between sugar and acidity, resulting in distinctive aromatic profiles and elegant structures.
The versatility of Negra Mole allows it to be used in various wine styles, from light, fruity reds to fresh and vibrant rosés. Additionally, this grape ages well in the bottle, developing complexity over time.
Negra Mole Wine
Villa Alvor Singular Negra Mole captures the essence of this unique grape, standing out among wine enthusiasts seeking authenticity and character.
Only the best grapes are selected, undergoing a 4-day maceration followed by ten days of manual pump-overs. Fermentation occurs at controlled temperatures to preserve the delicate primary aromas.
This meticulous process is followed by 8 months of ageing in French oak barrels and 4 months in the bottle, creating the wine’s silky texture and integrated aromas.
Careful vinification and oak ageing add complexity, introducing subtle notes of vanilla and toasted nuances.
The result is Villa Alvor Singular Negra Mole—a wine with a bright ruby colour and an inviting aroma. Its balanced palate reveals silky tannins and refreshing acidity, culminating in a long, persistent finish.
This wine pairs beautifully with grilled meats, aged cheeses, fish dishes, and Mediterranean cuisine. It is ideal for enhancing the intensity of the Algarve’s typical flavours, where fresh fish, seafood, and regional vegetables come together in traditional dishes such as cataplana and açorda.
Villa Alvor embodies the best of the Algarve, blending modern techniques with tradition to craft distinctive wines like this Negra Mole, showcasing the region’s terroir and winemaking heritage.
Red Wine in the Algarve: An Unmissable Experience with Villa Alvor
Exploring Algarve red wines is a true sensory adventure. The blend of a warm climate, proximity to the sea, and the passion of local producers results in authentic and unforgettable wines. Villa Alvor’s wines perfectly reflect this harmony between nature and tradition.
If you’re seeking a unique wine experience, Villa Alvor Singular Negra Mole is the perfect choice. Additionally, Villa Alvor Colheita Red Wine and Villa Alvor Singular Alicante Bouschet are excellent options for discovering the rich red wine flavours of the Algarve.
