A project focused on the quality and projection of the Algarve’s unique terroir and wine tradition with two areas of action: algarve wine production (Rosé wines, White wines and Red wines) and wine tourism. The birthplace of this project is Villa Alvor, formerly known as Quinta do Morgado da Torre, an 80-hectare estate that includes vineyards, a winery, wine tourism areas and landscaping (local flora and fauna). The vineyards are planted in limestone soils similar to the great terroir of Burgundy and Provence. Nested between Ria de Alvor and Serra de Monchique, Villa Alvor has all the features of the famous Provence domaines: perfectly balanced soils and a special microclimate, fresher and protected from the blazing sun, typical of warm Mediterranean climates. The proximity to the coast (less than 5km away) offers not only fast access to services such as hotel agents, cruise terminal, golf courses, racetrack and other facilities, but also creates the perfect conditions for producing high-quality Portuguese wines.